Description
This indulgent twist on classic mac and cheese combines velvety mascarpone, sharp cheddar, and a splash of white wine for an elevated comfort dish. Perfect for dinner parties or cozy nights in, this recipe brings a touch of sophistication to your favorite childhood staple while remaining irresistibly creamy and satisfying.
Ingredients
- 12 ounces cavatappi or elbow macaroni
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk, warmed
- 1/2 cup dry white wine (optional but recommended)
- 8 ounces mascarpone cheese, softened
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil
Instructions
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Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
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Prepare the Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually pour in the warm milk, whisking continuously to avoid lumps. Stir in the white wine and bring the mixture to a gentle simmer.
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Combine Cheeses: Reduce the heat to low and stir in the mascarpone until fully melted. Add the shredded cheddar, garlic powder, smoked paprika, salt, and pepper. Mix until the cheese is completely melted and the sauce is smooth and creamy.
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Assemble the Dish: Fold the cooked pasta into the cheese sauce, ensuring each piece is evenly coated. Transfer the mixture to a greased baking dish.
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Make the Topping: In a small bowl, mix the panko breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumb mixture evenly over the mac and cheese.
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Bake: Preheat your oven to 375°F (190°C). Bake the mac and cheese for 20-25 minutes, or until the top is golden brown and crispy. Let it cool slightly before serving.
Notes
- Cheese Variations: Feel free to experiment with different cheeses like Gruyère, Fontina, or Monterey Jack for unique flavor profiles while maintaining creaminess.
- Make Ahead Option: Assemble the dish up to a day in advance, cover, and refrigerate. When ready to bake, add an additional 5-10 minutes to the cooking time.
- Storage Instructions: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk to restore creaminess.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75 mg