Step 1: Preheat and Prepare

1. Preheat your oven to 425°F (220°C). Line two large baking sheets with parchment paper.

Step 2: Cut and Season the Fries

1. Peel the potatoes and cut them into thick fry shapes, about 1/2-inch wide.
2. Rinse the fries under cold water to remove excess starch, then pat them completely dry with a clean towel or paper towels.
3. In a large bowl, toss the fries with vegetable oil until evenly coated.
4. In a small bowl, mix together the chili powder, garlic powder, smoked paprika, cumin, salt, and pepper. Sprinkle over the fries and toss again to coat evenly.

Step 3: Bake to Crispy Perfection

1. Spread the fries out in a single layer on the prepared baking sheets—don’t overcrowd to ensure even crisping.
2. Bake for 20 minutes, then flip each fry carefully using a spatula.
3. Return to the oven and bake for another 15–20 minutes, or until golden brown and crispy on the outside.

Step 4: Add the Signature Toppings

1. Immediately after removing from the oven, sprinkle the hot fries with shredded cheddar cheese while they’re still warm so it melts slightly.
2. Drizzle generously with nacho cheese sauce.
3. Top with diced red onion, chopped cilantro, and pickled jalapeños if you like a little kick.

Step 5: Serve Hot and Fresh

1. Serve right away while the fries are still warm and the cheese is gooey for that true fast-food experience!