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S’mores Crunchwrap recipe

S’mores Crunchwrap


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  • Author: Elina
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Perfect for outdoor parties, late-night cravings, or whenever you’re craving something fun and nostalgic, these s’mores crunchwraps are ready in under 30 minutes and guaranteed to impress.


Ingredients

Scale

4 large flour tortillas

4 cups mini marshmallows

4 (2-oz) chocolate bars (Hershey’s recommended)

8 graham crackers

Butter, for frying

1½ cups cinnamon-sugar (mix granulated sugar with 12 tsp ground cinnamon)


Instructions

Step 1: Assemble the Crunchwrap

On a clean surface, lay one flour tortilla flat.

Place about 1 cup of mini marshmallows in the center, leaving a 2-inch border around the edges.

Top marshmallows with two graham cracker squares.

Place a chocolate bar (half of a standard Hershey’s bar) on top of the graham crackers.

Step 2: Fold Like a Pro

Starting from the outer edge, begin folding the tortilla inward like a burrito, pleating the sides as you go to seal everything inside.

Once folded, flip the crunchwrap over so the sealed side is down. This helps it hold shape while cooking.

Step 3: Cook Until Golden & Crispy

In a nonstick skillet over medium-high heat, melt about 1 tablespoon of butter.

Add one crunchwrap and cook for about 2 minutes until golden brown on the bottom.

Carefully flip and cook for another 3 minutes until the other side is equally crisp and toasty.

Step 4: Toss in Cinnamon-Sugar Magic

Immediately after removing from the pan, place the crunchwrap in a bowl of cinnamon-sugar.

Toss gently to coat both sides evenly for a sweet, crunchy finish.

Step 5: Repeat & Serve

Repeat steps 1–4 with remaining ingredients, wiping the skillet clean and adding fresh butter before each batch.

Cut each crunchwrap in half and serve warm for maximum gooeyness!

Notes

Use Fresh Tortillas: Warm them slightly in a microwave for 10 seconds to make folding easier and less likely to tear.

Don’t Overfill: Keep the fillings centered and avoid overloading for cleaner folds and fewer spills during cooking.

Work Fast: The marshmallows start to melt once hot, so assemble and cook quickly to keep everything intact.

Keep ‘Em Warm: Place cooked crunchwraps in a low-heat oven while making the rest to keep them crispy and melty.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snacks
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 crunchwrap
  • Calories: 600 kcal
  • Sugar: 45g
  • Sodium: 300mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 85g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 30mg