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recipe

Reese’s Peanut Butter Fluff


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  • Author: Elina
  • Total Time: 2 hours 10 minutes
  • Yield: 12 servings 1x

Description

Indulge in this irresistibly smooth and rich Reese’s Peanut Butter Dream Dip — a no-bake treat packed with layers of peanut butter flavor and crunchy chocolate bites. Perfect for game day, family gatherings, or a sweet after-dinner surprise, this 5-minute dessert comes together effortlessly and sets beautifully after chilling. Serve with apple slices, graham crackers, or cookies for a crowd-pleasing delight that everyone will love.


Ingredients

Scale

225g (8 oz) cream cheese, softened

1 packet (about 90g) instant vanilla or chocolate pudding mix

360ml (1 ½ cups) cold milk

240g (¾ cup + 2 tbsp) creamy peanut butter

230g (8 oz) frozen whipped topping, thawed

170g (about 25 pieces) mini Reese’s Peanut Butter Cups, halved

100g (¾ cup) mini semi-sweet chocolate chips


Instructions

Blend the base: In a large mixing bowl, combine the softened cream cheese and pudding mix. Use an electric mixer to whip until smooth and well-blended, about 2–3 minutes.

 

Incorporate the liquids: Gradually add the milk, one ¼ cup at a time, mixing thoroughly after each addition to ensure a silky texture without lumps.

 

Add peanut butter: Stir in the creamy peanut butter until fully combined, creating a rich and nutty foundation.

 

Fold in Cool Whip: Gently fold the thawed whipped topping into the mixture using a spatula until completely blended and lightened — this step gives the dip its signature fluffiness.

 

Mix in candies: Add the halved Reese’s Miniatures and mini chocolate chips, folding them in carefully to evenly distribute the chocolate-peanut butter chunks.

 

Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld and the dip to set properly.

 

Serve & enjoy: Present your dreamy dip in a bowl surrounded by fresh apple slices, chocolate graham crackers, or your favorite cookies for dipping. Or simply enjoy straight from the spoon!

Notes

For a thicker consistency, chill the dip overnight. This allows the pudding to fully hydrate and firm up the texture.

Avoid using regular-sized Reese’s Cups if you’re aiming for even distribution — stick with miniatures for the best bite experience.

  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Snacks
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: ¼ cup
  • Calories: 280 kcal
  • Sugar: 20g
  • Sodium: 160mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg