Description
These Oreo-Stuffed Cinnamon Rolls are the ultimate dessert mashup—soft, fluffy cinnamon rolls swirled with brown sugar and cinnamon, then stuffed with crushed Oreo cookies and topped with a rich cream cheese glaze. Perfect for breakfast, brunch, or dessert, this easy and indulgent recipe is guaranteed to impress kids and adults alike. Whether you’re using store-bought dough or making your own, each bite delivers gooey, chocolatey comfort with a fun cookies-and-cream twist.
Ingredients
1 can refrigerated cinnamon roll dough (or homemade dough)
8–10 Oreo cookies, crushed
3 tbsp unsalted butter, softened
1/4 cup brown sugar
1 1/2 tsp ground cinnamon
For the Glaze:
4 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1–2 tbsp milk
Instructions
-
Preheat oven to 350°F (175°C) and grease a baking dish.
-
Unroll the dough onto a lightly floured surface.
-
Spread softened butter evenly over the surface.
-
In a small bowl, combine brown sugar and cinnamon. Sprinkle over the butter.
-
Crush Oreo cookies into a mix of fine crumbs and chunks. Sprinkle evenly over the dough.
-
Roll the dough tightly and slice into 8 equal rolls.
-
Arrange the rolls in the prepared dish, leaving a bit of space between each.
-
Bake for 22–25 minutes, until golden and puffy.
-
While the rolls cool slightly, prepare the glaze by mixing cream cheese, powdered sugar, vanilla, and milk until smooth.
-
Drizzle the glaze over warm rolls and serve immediately.
Notes
Use Room Temperature Butter & Cream Cheese:
Softened butter spreads more evenly across the dough, and softened cream cheese blends smoothly into your glaze without lumps.
Crush Oreos in Two Textures:
For the best texture and flavor contrast, crush half the Oreos into fine crumbs and break the rest into larger chunks. This gives each bite both crunch and melt-in-your-mouth softness.
Bake in a Snug Dish for Taller Rolls:
Use a smaller baking dish to allow the rolls to bake closely together. This encourages upward rise and extra softness in the center.
Add Extra Oreos on Top After Baking:
Want even more Oreo goodness? Sprinkle additional crushed cookies over the warm glaze just before serving for that bakery-style look and crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 370 kcal
- Sugar: 30g
- Sodium: 350 mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0.2g
- Carbohydrates: 48g
- Fiber: 1.5g
- Protein: 4g
- Cholesterol: 30 mg