Oreo-Stuffed Cinnamon Rolls

When your sweet tooth demands something extraordinary, ordinary desserts just won’t cut it. That’s where Oreo-Stuffed Cinnamon Rolls come in—a fusion of two beloved treats that’s gone viral for all the right reasons. Imagine biting into a warm, soft cinnamon roll only to discover a layer of crushed Oreo cookies oozing with melted cream and chocolate. It’s indulgent, satisfying, and surprisingly easy to make at home.

Whether you’re hosting a weekend brunch, planning a birthday surprise, or simply craving something over-the-top, these cinnamon rolls are your go-to recipe. In this in-depth guide, we’ll walk through everything from ingredients to baking tips, creative variations, and even allergen-friendly swaps. You’ll also discover how to serve them in ways that will wow your guests.

Looking for another jaw-dropping dessert? Don’t miss our Strawberry Crunch Cheesecake—it pairs beautifully with these rolls on a dessert table!

What Are Oreo-Stuffed Cinnamon Rolls?

Oreo-Stuffed Cinnamon Rolls are a viral dessert sensation that marries the classic comfort of cinnamon rolls with the irresistible crunch of Oreo cookies. At first glance, they look like your average cinnamon roll—but break one open, and the inside reveals crushed cookies and melty filling nestled between soft swirls of cinnamon dough.

Oreos have been a household favorite for over a century. If you’re curious about their backstory, check out the sweet history of the Oreo cookie to see how this iconic treat became a dessert staple around the world.

The creamy icing, warm spices, and bold cookie flavor hit all the right notes. It’s this surprise element that’s made these rolls social media favorites. Each bite is layered with gooey goodness and crunchy delight. The best part? You don’t have to be a pro baker to make them.

This recipe is incredibly forgiving—whether you use store-bought dough or go fully homemade, you’ll end up with a treat that’s equal parts cozy and luxurious.

Why Oreo-Stuffed Cinnamon Rolls Are a Hit

There’s a reason TikTok, Instagram, and Pinterest can’t get enough of this mashup. Oreo-Stuffed Cinnamon Rolls check every box when it comes to viral potential and sheer deliciousness.

Here’s why people are obsessed:

• Visual Appeal: Swirled with cookie bits and topped with creamy glaze, these rolls are made to be photographed—and devoured.
• Quick Prep: You can whip them up in under 30 minutes with refrigerated dough, or opt for homemade when you’ve got time.
• Texture Explosion: Soft roll + melty cream filling + crunchy cookie pieces = flavor and texture overload in the best way.
• Crowd-Pleasing: They appeal to kids, adults, and even those who say they don’t like dessert (they’ll change their minds).

It’s easy to see why this dessert trend continues to grow. It takes familiar ingredients and reimagines them in a whole new, exciting way.

Must-Have Ingredients for Oreo-Stuffed Cinnamon Rolls

To make these magical rolls, you’ll need a mix of classic cinnamon roll components and the iconic sandwich cookie. Here’s a breakdown:

Ingredient	Purpose
Cinnamon Roll Dough	The base that provides structure and texture
Oreo Cookies	Crushed for the filling and topping
Brown Sugar	Adds depth and sweetness to the cinnamon swirl
Ground Cinnamon	Delivers that classic spiced roll flavor
Unsalted Butter	Binds the filling and adds richness
Cream Cheese	Used in the glaze for tang and creaminess
Powdered Sugar	Sweetens the glaze perfectly
Vanilla Extract	Enhances flavor in both filling and icing
Milk (Optional)	Loosens the glaze for that perfect drizzle effect

You can opt for store-bought cinnamon roll dough to save time or make your own with yeast and flour. Either way, the Oreos take center stage.

Want to take it up a notch? Try adding:

• Mini chocolate chips for extra meltiness
• Peanut butter chips for a nutty twist
• Chopped nuts for added crunch
• Caramel drizzle for a decadent finish

Need another easy dessert idea? These red velvet cookies are a quick fix for any sweet craving.

Step-by-Step Instructions: From Dough to Delicious

Step 1: Prepare the Dough

Start by unrolling your refrigerated cinnamon roll dough on a lightly floured surface. If making from scratch, allow the dough to rise in a warm place until it doubles in size. Don’t rush the rising—this helps the rolls bake up light and fluffy.

Step 2: Add the Filling

Spread softened butter evenly across the entire surface of the dough. In a small bowl, mix the brown sugar and cinnamon until well combined, then sprinkle the mixture generously over the buttered dough. Next, crush 8 to 10 Oreo cookies—use a mix of fine crumbs and larger pieces for texture—and layer them evenly on top of the cinnamon-sugar mixture.

Step 3: Roll It Up

Carefully roll the dough into a log shape. The tighter the roll, the better the swirl! Use floss or a serrated knife to cut into 1.5- to 2-inch pieces. Place the rolls in a greased baking dish, leaving space to expand.

Step 4: Bake to Perfection

Bake in a preheated oven at 350°F (175°C) for 22–25 minutes. Rolls should be golden brown, puffed, and cooked through. If they begin to brown too quickly, tent with foil during the final 10 minutes.

Step 5: Add the Glaze

While the rolls are cooling slightly, take a few minutes to prepare the glaze. In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and milk. Whisk or beat until the mixture is completely smooth and creamy. Once the rolls are still warm but not too hot, drizzle the glaze generously over the top, allowing it to melt gently into the swirls for that perfect gooey finish.

For another creative twist, try our no-bake cheesecake rice krispy treats—great for non-bakers!

Icing and Topping Options

Cream Cheese Glaze

Here’s our go-to glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1–2 tbsp milk

This timeless glaze perfectly complements the rolls’ sweetness with a smooth, rich flavor and a hint of tanginess.

Upgrade Your Toppings

Get creative with these irresistible toppings:

• Extra Oreo crumbs
• Chocolate syrup or ganache
• Caramel drizzle
• Sprinkles for birthdays or holidays
• Mini marshmallows for s’mores vibes

Add visual and flavor contrast by using white chocolate Oreos or red velvet Oreos for seasonal fun.

Fun Variations to Explore

Air Fryer Oreo-Stuffed Rolls

Need these in a hurry? Pop them into an air fryer:

• Set to 330°F
• Bake for 8–10 minutes
• Use parchment to prevent sticking

Mini Party Bites

Cut your dough smaller and bake in a mini muffin pan. Serve with toothpicks for parties or brunches.

Vegan and Gluten-Free Options

• Use plant-based butter and dairy-free cream cheese
• Choose gluten-free roll dough and cookies
• Swap regular milk for oat or almond milk

You’ll still get all the indulgence—minus the allergens.

Serving Suggestions That Impress

Serve these rolls warm and fresh, straight out of the oven. The glaze should be melty, and the rolls should still be soft and fluffy.

Ideal pairings include:

• Cold milk (classic combo)
• Iced coffee or cold brew
• Hot chocolate or chai lattes
• A scoop of vanilla or cookies-and-cream ice cream

Hosting a dessert bar? Place the rolls next to homemade rock candy for an eye-catching display.

How to Store and Reheat Like a Pro

Storage Tips

Method	Duration
Room Temp	1–2 days (airtight)
Fridge	4–5 days
Freezer	1–2 months (wrap tightly)

Always allow rolls to cool before storing to prevent sogginess.

Reheating Methods

• Microwave: 20–30 seconds with a damp paper towel
• Oven: 300°F for 10 minutes, covered
• Air Fryer: 2–4 minutes at 320°F

Reheat glaze separately or make a fresh batch for best results.

Nutrition and Substitutions

Each roll contains:

• Calories: ~370
• Carbohydrates: 46–50g
• Fat: 18–22g
• Sugar: ~30g
• Protein: ~4g

For a healthier version:

• Use less sugar in the filling
• Swap cream cheese glaze for a Greek yogurt glaze
• Use sugar-free or keto-friendly cookies

Frequently Asked Questions About Oreo-Stuffed Cinnamon Rolls

Can I prep these the night before?
Yes! Assemble the rolls, cover, and refrigerate overnight. Bake fresh in the morning.

Can I freeze them after baking?
Absolutely. Let them cool completely, wrap in foil, and store in an airtight bag.

What if I don’t have Oreos?
You can use chocolate chip cookies, graham crackers, or Biscoff cookies for a twist.

Can I double the recipe?
Yes! Just use a 9×13 dish or two smaller pans.

Is it okay to leave them out overnight?
Yes—for one night, covered tightly. For longer, refrigerate.

Final Thoughts on Oreo-Stuffed Cinnamon Rolls

Oreo-Stuffed Cinnamon Rolls are everything you want in a dessert—soft, sweet, crunchy, and ridiculously easy to make. Whether you’re serving them for breakfast, dessert, or just because you deserve it, this recipe never fails to impress.

Check out more sweet inspiration like our cake mix cookie guide for more quick baking wins!

Print