1. Make the Special Sauce:

• In a small bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, white vinegar, onion powder, garlic powder, paprika, salt, and black pepper. Taste and adjust seasoning if needed. Set aside.

2. Cook the Beef Filling:

• In a large skillet over medium heat, cook the ground beef, breaking it into small pieces with a spoon. Season with onion powder, garlic powder, smoked paprika, salt, and black pepper. Cook until the beef is browned and fully cooked. Drain any excess fat and set aside.

3. Assemble the Wraps:

• Lay out the butter lettuce leaves on a clean surface. Spread a spoonful of the special sauce onto each lettuce leaf.

• Divide the cooked beef evenly among the lettuce leaves, placing it in the center.

• Top the beef with shredded cheddar cheese, diced white onion, chopped pickles, and shredded lettuce.

4. Serve:

• Fold the sides of the lettuce leaves inward and roll them up gently to form wraps. Secure with toothpicks if needed. Serve immediately with extra special sauce on the side.