Description
This aromatic jasmine tea recipe highlights the delicate floral notes of jasmine blossoms, creating a soothing and refreshing beverage. Perfect for tea lovers, this method ensures a perfectly balanced cup every time, whether you’re using loose-leaf tea or tea bags.
Ingredients
Scale
- 2 teaspoons loose-leaf jasmine tea (or 2 jasmine tea bags)
- 2 cups water (filtered, if possible)
- 1–2 teaspoons honey or sugar (optional, for sweetness)
- 1–2 fresh jasmine flowers (optional, for garnish)
- 1 slice of lemon (optional, for a citrus twist)
Instructions
- Heat the Water:
- Bring the water to a gentle boil (about 175°F–185°F or 80°C–85°C). Avoid boiling the water too vigorously, as it can scorch the delicate tea leaves.
- Steep the Tea:
- Place the loose-leaf jasmine tea or tea bags in a teapot or heatproof mug.
- Pour the hot water over the tea and let it steep for 2–3 minutes. For a stronger flavor, steep for up to 4 minutes, but avoid over-steeping to prevent bitterness.
- Sweeten (Optional):
- If desired, add honey or sugar to taste and stir until dissolved.
- Garnish & Serve:
- Pour the tea into cups and garnish with fresh jasmine flowers or a slice of lemon for an extra touch of elegance.
- Enjoy:
- Sip slowly and savor the calming floral aroma and flavor.
- Prep Time: 2 minutes
- Cook Time: 3 minutes (steeping time)
- Category: Drinks
- Method: Steeping
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (8 oz)
- Calories: 2 kcal (without sweetener)
- Sugar: 0 g (without sweetener)
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: How to make jasmine, tea Floral tea recipe, Easy jasmine tea, Hot or iced jasmine tea, Soothing tea drink.