Description

There’s something comforting about a creamy, garlic-infused pasta dish that brings everything together in just one pot. This one-pot chicken and broccoli pasta is a perfect mix of tender chicken, perfectly cooked pasta, and vibrant broccoli, all coated in a rich, velvety sauce. Not only is it quick and easy, but it also saves you from a sink full of dishes! Whether it’s a busy weeknight or a cozy dinner, this dish delivers flavor, convenience, and creamy perfection in every bite.

Ingredients

Scale

2 boneless, skinless chicken breasts, diced
1 tablespoon olive oil
3 cloves garlic, minced
½ teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional)
1 ½ cups chicken broth
2 cups half-and-half
3 cups uncooked fusilli or penne pasta
2 cups broccoli florets, cut into small pieces
½ teaspoon salt (adjust to taste)
¼ teaspoon freshly ground black pepper
½ cup grated Parmesan cheese (optional)

Instructions

Sauté the Chicken:
- Heat olive oil in a large pot over medium-high heat.
- Add the chicken pieces and cook until lightly golden, about 3–4 minutes.
Add Flavor:
- Stir in garlic, Italian seasoning, and red pepper flakes.
- Cook for 30 seconds until fragrant.
Simmer the Pasta:
- Pour in the chicken broth and half-and-half, stirring well.
- Add the uncooked pasta, ensuring it’s submerged.
- Bring to a gentle boil, then lower the heat and let it simmer for 8 minutes, stirring occasionally.
Incorporate the Broccoli:
- Stir in the broccoli florets and cover the pot.
- Cook for another 4–5 minutes until the pasta is al dente and broccoli is tender yet crisp.
Finish & Serve:
- Season with salt and black pepper to taste.
- Stir in Parmesan cheese for extra creaminess (if using).
- Serve immediately, garnished with extra Parmesan if desired.

Notes

For a richer sauce, stir in ¼ cup of cream cheese before adding the broccoli. This will make the dish extra creamy without overpowering the flavors.
Prefer a bit of crunch? Toast some breadcrumbs in butter and sprinkle them over the pasta just before serving for added texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe
Calories: 650 kcal
Sugar: 4g
Sodium: 800mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 12g
Carbohydrates: 45g
Fiber: 3g
Protein: 40g
Cholesterol: 150mg

Keywords: cheesy chicken pasta, broccoli pasta bake, creamy pasta recipe, easy dinner ideas