Description
These simple homemade biscuits are the perfect solution for busy days when you want fresh, warm bread without the hassle. With only three ingredients and minimal effort, you can enjoy buttery, flaky biscuits that pair beautifully with soups, stews, or even as a standalone treat.
Ingredients
Scale
- 2 cups all-purpose flour (plus extra for dusting)
- 1 tablespoon baking powder
- 3/4 cup cold unsalted butter (cut into small cubes)
- 3/4 cup whole milk (plus extra for brushing)
Instructions
- Preheat and Prep : Preheat your oven to 425°F (220°C). Lightly flour a clean surface and set aside.
- Mix Dry Ingredients : In a large mixing bowl, whisk together the flour and baking powder until evenly combined.
- Add Butter : Toss the cold butter cubes into the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
- Incorporate Milk : Gradually pour in the milk while gently stirring with a wooden spoon. Mix just until the dough comes together—it’s okay if it’s a bit shaggy. Avoid overmixing.
- Shape the Dough : Turn the dough out onto your floured surface. Pat it into a rectangle about 1-inch thick. Fold the dough in half like a book, then pat it down again. Repeat this folding process one more time to create layers.
- Cut the Biscuits : Use a round biscuit cutter or the rim of a glass to cut out biscuits. Press straight down without twisting to ensure they rise evenly. Re-pat the scraps as needed to cut additional biscuits.
- Bake : Place the biscuits on an ungreased baking sheet, leaving space between each. Brush the tops lightly with milk for a golden finish.
- Golden Perfection : Bake for 12–15 minutes, or until the biscuits are puffed and golden brown. Serve warm.
Notes
- These biscuits are versatile and can be served as a side dish, breakfast item, or even dessert when paired with jam or honey.
- For a richer flavor, substitute buttermilk for whole milk.
- Prep Time: 10 minutes
- Cook Time: 12–15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (based on 10 biscuits)
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 200 mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35 mg